This week's pick for Martha Mondays was chosen by Sarah at Sassy Suppers. We needed to post how we used Thanksgiving leftovers with a little Martha flair, of course.
This year Charlie and I scaled it down a bit so we didn't have alot of leftover side dishes, thank goodness. We did have a decent amount of ham and turkey, even though we only made a turkey breast. I made turkey club sandwiches, a ham and cheese frittata and turkey pot pies.