Making my menu for next week made me hungry. So I ate some cornbread dressing. It was 7:00 in the morning but ya know, cornbread dressing and coffee go together pretty darn well.
However, I couldn't get the frittata off my mind that I had put down for Sunday. I usually cook one large meal, generally dinner and we eat sandwiches or left overs or whatever for the rest of meals. Sundays though, I cook a bigger lunch. Usually something like a brunch item then we'll grill in the evening. And I still can't get that darn frittata off my mind.