Enough about my insanity, back to the fudge.
Please take notes. You might not get this on the first try. Put peanut butter in a microwavable dish and melt.
Alright, I really don't think you could eat enough of this to make a difference with the vitamins and iron. I just thought it was kinda funny that they have to up the anti on peanut butter...the perfect food.
After you are sure that you handled the first step, we'll move on.
You will notice the streaks of peanut butter running through the icing. I figured since they are going to get stirred together later, I'd have less dishes to wash if I used the same spatula for both.
See, I'm always planning.
Ok, the hard part is over with.
Mix the melted peanut butter and melted frosting together. You get to pick which bowl you pour into. My peanut butter was already getting thick so you have to do this right when you take the frosting out of the microwave. Mix it well.
As you can tell it has already started setting up. Put it in the fridge until it is firm.
Cut it into pieces and enjoy. These pieces are actually too big. While it isn't an overly sweet fudge, it is still fudge. One by one squares are a good size, I usually get carried away and go bigger.
In case you needed more convincing. Let's review...Few ingredients, fast prep, not too many dishes to wash, tastes great. It's a winner. Thanks Vintage Sugarcube!
A great look for serving your Peanut Butter Fudge!