Monday, December 27, 2010

Steamed Clams

We were making seafood cioppino for Christmas Eve Dinner so while I was purchasing the seafood I bought a few extra clams to steam.

I'm so glad that I did because they were so delicious.

Steamed to perfection with a little garlic butter.  YUM!

Live, Laugh, Love
and don't forget to be kind to strangers!

Love ya,
Karen and Charlie

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