Sunday, September 5, 2010

Bacon, Lettuce and Tomato Sandwich

What could be better?  A simple BLT is great but this is an amped up version.

French Toast
     Make it your usual way.  Use sandwich bread and not the thick sliced bread. 
     Eggs and little milk.  Dip both sides of the bread and put in a warm pan with a little melted butter.  Don't get the pan too hot or it will be soggy in the middle.

    Here's the kicker.  Take a jelly roll pan and a wire rack.  Line up the bacon and sprinkle with light brown sugar and red pepper flakes.  Bake at 375 degrees for 45 minutes.  The smell from the oven will drive you crazy.

That's all the cooking.

One piece of toast.  I added a little mayonnaise but don't I always?  James added a little syrup.  Add romaine lettuce, a slice of tomato and bacon.

You can try to fold it over or just give up and use a knife and fork.  Yes, it is good.  Satisfies the urge for something sweet and spicy and it has bacon, so it's got to be good.

No comments:

Post a Comment