Since I couldn't really find anything to celebrate about the lack of changing seasons, I decided to make something with some good fall flavors. I've never made this before and it has always been something that was appealing. Pork chops are one of my favorite meats and what could be better than having them stuffed with apples and sausage. Yum. They turned out great and will now be something I make more often.
Stuffed Pork Chops
You can adjust the stuffing recipe to however many pork chops you are making. I used half a pound of breakfast regular breakfast sausage, 1 granny smith apple, 1 celery stalk and 1/2 of a medium onion. I added some stuffing mix too. About 1/2 a cup to hold it all together.
This probably isn't the typical way. I mean cooking the stuffing first but the pork did take on some of the taste of the apples and sausage. And like I said, I'll make it again.
You can see that the chops weren't really thick enough but use what you have and it will work out just fine.
Live, Laugh Love,
Karen and Charlie