Anyway, back to the charcoal...Charlie gets to do the dirty work of starting the charcoal in the chimney. Actually, Charlie does all of the outdoor cooking. I slice and dice and whatever else, oh, I get the plates out of the cabinet. I work so hard!
This part isn't my thing and now you know why. I can never tell if the charcoal is ready or not.
Now we're cooking. Good looking patties, wouldn't you say. We always use 80/20 for good juicy burgers. Yum.
|Burgers on the grill|
Now we're talking. I've got everything ready to go inside and I can't wait to sink my teeth into these.