Well, made it according to directions adding some artichokes and bacon on top. Then threw it in the broiler for a few minutes to melt the extra swiss cheese I put on top.
It was wonderful and take a look at this....
Don't you want a bite...
Phyllo Spinach and Artichoke Cups
1 8 - oz package cream cheese, softened
1 cup swiss cheese, shredded and divided
8 artichoke hearts quarters, roughly chopped
1 package phyllo cups.
Mix dip as directed on package using 3/4 cup of swiss cheese. Add artichoke hearts and combine.
Spoon into phyllo cups. Sprinkle remaining swiss cheese on top and add bacon. Please in broiler until cheese is melted and cups are warmed through.
These things are addicting, I tell you.
I hope you like them too.
Live, Laugh, Love,