
Here are photos of this little autumn adventure.
First add the apples, butter and sugar to cast iron pan. Super simple, You let it cook for about 15 minutes.
Mix the batter while the apples simmer away. Yummy, Yummy. Then spoon the batter on top.
Spread out the batter to cover all of the apples. It doesn't look like much but it goes along way.
Then throw it in the oven. I had to bake mine about 10 minutes longer than the recipe calls for.It gets golden brown and soaks up all that butter making a cobbler like dough.
It would be a very pretty presentation to turn it out on a cake plate but it got cut into too fast.
It looks good this way too.
And this way....
I'm loving the huge chunks of apple in this, and there's something pretty cool about seeing a cake cooked in a skillet :)
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