Sunday, September 26, 2010

B L T Dip

How can something so simple to make taste so good?

It has mayonnaise, sour cream and bacon.  Oh my gosh, I'm in heaven.

Here's what you need:
1 cup mayonnaise
1 cup sour cream
shredded iceberg lettuce
2 large chopped tomatoes
1 pound bacon, cooked crisp and chopped

Combine the mayonnaise and sour cream, spread on serving dish.
Top with shredded lettuce, then tomato then bacon.

Serve with chips.  Tip - don't use plain chips. They break too easily, the rippled kind work best.

If you aren't serving right away or if you are taking this somewhere, mix the mayonnaise and sour cream in a container and store in the fridge until ready to assembly.

This was originally a Paula Deen recipe but I got it elsewhere.  You can find it on

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